Chinese Food

10 minute breakfast tofu brain

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Amaranth casserole

During the summer heat, melon and beans are just in time. Eat a lot. Want to eat leafy vegetables. This is a good choice -

Baked chicken in electric rice pot is so simple

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Roast chicken

Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...

Pork and lotus root pot paste

Guotie is a famous traditional snack in the north of China. It is distributed in other areas of the country. It is mainly a small food with fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh ... ...

Dumplings stuffed with cucumber and pork

I've heard from my friends that the dumplings with cucumber and meat are very delicious. Let me also make them at home at HA weekend. After making them, I cook several. It's not surprising. The taste is so good. The fresh taste of cucumber and t... ...

Hand shredded eggplant

It's so hot. Let's have a plate of hand torn eggplant. This eggplant doesn't need oil. After steaming, pour the sauce. Appetizer and dinner. -

Home style kung pao chicken

I like kung pao chicken best. It's a common home dish. I'll order it when I go out. But I can't eat several delicious restaurants in Dalian. My daughter-in-law studies hard at home. Finally, she has mastered the essentials. It's the same taste s... ...

Crystal pig skin jelly refreshing Q bullet

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Stir fried rice with meat and wine sauce

[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1

Steamed shrimps with white gourd

In summer, I like this dish. Steam it for 10 minutes. It's light and nutritious. It's delicious but not greasy.

Tomato salad

Braised chicken with Taro

Pickled cucumber

Every summer, I pickle some small dishes to appetizer. Breakfast with porridge is also very delicious. And this pickled cucumber is necessary all year round. Especially in summer, it is inseparable from it. Invincible appetizer. Delicious. It's ... ...

Fried clam

Come to the seaside to play - buy by yourself. Make by yourself

Bitter chrysanthemum in cold sauce

Fried noodles with Ganma

A bowl of fried noodles made by an old dry Mom can be finished in 10 minutes. It's also very enjoyable as a night snack. Keep talking... -

Tofu brain -- the most hometown

I have lived in the south for more than 20 years, but I can't forget the delicious food at home. Just like the tofu brain in my hometown always makes me think. I can't accept the sweet bean flowers in the south. I've done it myself before. It's ... ...

Double cooked pork with Baba

Baba twice cooked pork is a dish I love and hate. Hate is because it hurts when I don't pay attention to the oil splashing on my body. So my friends must be careful when making this dish-

Steamed pork soup

Pork is red meat. It's called the first meat in China. It's very popular with Chinese people all over the world. Compared with red meat of beef and mutton, the protein content of pork is lower, but the fat content is very rich. Generally speakin... ...